BLUEBERRY COBBLER an Heirloom from the 40's!

5.0(9)

This luscious recipe has been in my family actually close to 80 years. With STEP BY STEP fotos !!..... I have had it since the 40's. It is a very easy recipe to make. Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!! It has been out of the oven 30 minutes, already I have sampled two servings, may go for three!LOL You might like whipped or ice cream on yours... But being Finnish my taste buds lean toward SOUR CREAM, a beautiful combination with the sweet berries.

by Nancy J. Patrykus·published 2012-03-21

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AmericanFruit Desserts

Servings

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Me & a family

Total time

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prep 10 min

Calories / serving

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Ingredients (9)

1/2 - stick of butterbutter
1 cup(s) flourflour
1-1/2 teaspoon(s) baking powder
1/2 teaspoon(s) saltsalt
1/4 cup(s) sugarsugar
3/4 cup(s) milkmilk
2 cup(s) blueberriesblueberry
1/2 cup(s) sugarsugar
1/2 cup(s) waterwater

Instructions (6 steps)

01Heat oven to 350 F. Melt butter, and put into a 9x12 inch glass baking dish. See picture.
02Combine flour,Baking powder, salt sugar, pour in milk and mix.
03Pour or drop the above mixture on to the top of the melted butter,evenly. Do not mix!
04Combine berries, sugar and water. MIX. Pour evenly and gently on the top of the flour mixture in the pan.. DO NOT STIR IN !!!
05Bake in a preheated oven for 45 minutes. Picture # 5 is from Rose she made this recipe..and loves it!! YUM!!!

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Not rich — missing servings, total time, or calories.