Rich, creamy and delicious, these easy Scalloped Potatoes with Bacon take less than 15 minutes to throw together; then they're baked until perfectly browned and bubbly for the ultimate comfort food!
06Add the bacon, salt and pepper and stir to combine. Simmer for 3-5 minutes, until thickened.
07Layer the potatoes in a single layer in a 8"x11" baking dish. Add about1/4 to 1/2 cup of the bechamel sauce on top. *Be sure to reserve 1 cup of bechamel sauce for the top.
08Continue layering and pour remaining bechamel sauce over the top, making sure all the potatoes are covered in sauce.
09Cover the baking dish with foil and bake for 45 minutes.
10Remove the foil and reduce the oven temperature to 350 degrees. Bake another 45 minutes, until browned and bubbly on top.