place dough in a lightly oiled bowl turn once to cover top, cover with a dish towel and allow to rise in a warm place until doubled, about 1 1/2 hour
06remove from bowl onto a lightly floured bread board, divide dough in half and shape into loaves and place into well greased bread pans.
07make a 1/4 inch slit down the middle of each loaf and set in a warm place for about 45 minutes or until doubled ( just above the rim of each pan) Preheat oven to 350 degrees and bake for 35 minutes or until hollow sounding when tapped and golden brown in color.
08I try and use the smallest amt of flour that I can when I make bread, for this recipe I used about 5 cups and then dusting the board with the 6th cup.