Grilled Asparagus Spears

4.6(35)

by Bob Blumer·published 2015-05-10

Side Dish

Servings

4 servings

Total time

—

Calories / serving

142 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Preheat a grill.
02Place asparagus on a plate. Drizzle oil over the asparagus and turn spears until they are coated. Sprinkle with salt and turn again.
03Grill asparagus for 5 minutes over a hot grill. Each minute or so, roll each spear 1/4 turn. Asparagus should begin to brown in spots (indicating that the natural sugars are caramelizing) but should it not be allowed to char. Dripping oil may cause flare-ups. Keep a glass, or spray bottle of water handy to spritz on coals, if necessary.
04Remove from grill and serve immediately (eating spears with your fingers enhances the experience).

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Not rich — missing servings, total time, or calories.