Sour Cream Scrambled Eggs

4.5(26)

by Food Network·published 2015-07-02

Main Dish

Servings

1 serving

Total time

—

Calories / serving

201 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
02Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

Nutrition (per serving)

Pantry check

Data quality

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Not rich — missing servings, total time, or calories.