Sweet Blender Crepes

4.9(10)

Sweet Blender Crepes are incredibly simple to make. You can serve them for breakfast or as a dessert. These crepes are wonderful with any sweet topping.

·published 2014-08-24

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FrenchBreakfastDessert

Servings

['12', '12 servings']

Total time

6 min

prep 5 min

Calories / serving

184 kcal

Ingredients (7)

serves

4 large eggsegg
1 1/2 cups milkmilk
1 cup waterwater
2 cups flourflour
6 tablespoons melted butter (plus additional butter for greasing the pan)butter
1/4 cup sugarsugar
1 tablespoon vanillavanilla

Instructions (5 steps)

01Add all ingredients to blender (4 large eggs, 1 1/2 cups milk, 1 cup water, 2 cups flour, 6 tablespoons melted butter, 1/4 cup sugar, and 1 tablespoon vanilla) and blend until well combined (use the batter setting if your blender has it).
02Transfer batter to separate container and refrigerate for at least an hour to allow the bubbles to subside.
03When ready to cook, heat a large flat bottom pan (non-stick if possible). Coat with an even layer of melted butter. Ladle batter onto pan and tilt pan to allow batter to spread evenly over base of pan. Cook for 30 seconds and then flip. Cook for another 10 seconds and then transfer to a sheet to cool.
04Cool crepes completely before stacking. Serve with lemon juice and powdered sugar, maple syrup, or vanilla poached peaches.

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