Dinner Sweet Rolls

5.0(6)

Dinner Sweet Rolls are soft, light, and delicious and perfect with any meal. They're so good, you might want to double the batch.

by Sandra McCollum·published 2025-11-19

AmericanBreads

Servings

['16', '16 rolls']

Total time

1h 30m

prep 1h 15m

Calories / serving

384 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
02When the cycle finishes, turn the dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle, spread 1/4 cup softened butter over each round.
03Cut each circle into 8 wedges*. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet.
04Cover with a clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

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Rich recipe — supports nutrition-aware planning.