Parker House Rolls

4.5(606)

by Bobby Flay·published 2015-11-14

Dessert

Servings

about 24 rolls

Total time

—

Calories / serving

187 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
02Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
03Preheat the oven 350 degrees F.

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Not rich — missing servings, total time, or calories.