Grain-Free Breaded Pork Chops are an easy low-carb preparation for pork chops that are served with a mustardy pan sauce. And this is a quick and easy recipe the whole family is going to like, even if they don't care about it being low in carbs!
05Heat the oil to medium high before you put the chops in, and watch them carefully so the almond flour browns well but doesn't burn. Turn heat down to medium, and cook about 3 minutes on the first side.
06Turn pork chops and cook 3 minutes more on the second side. We turned once more and cook about 2 minutes more, or until they're nicely browned on both sides and cooked through. (If you have one, use an Instant-Read Meat Thermometer to be sure pork is at least 145F/62C.)
07When the pork chops are done, remove them to a serving platter, covering with foil to keep them warm if desired.
08Turn up heat a little and deglaze the pan with chicken stock, scraping to remove the tasty browned bits of almond flour.
09Lower heat and stir in the mustard and half and half, and simmer sauce for a few minutes more, then pour over pork chops.
10Serve the Grain Free Breaded Pork Chops hot and enjoy!