Refried Black Beans

4.2(29)

by Ree Drummond·published 2016-11-11

MexicanSide Dish

Servings

12 servings

Total time

—

Calories / serving

145 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours.
02Melt the butter in a skillet and pour in the beans. Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.

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Not rich — missing servings, total time, or calories.