Crispy Bits Breakfast Potatoes

4.4(44)

by Ree Drummond·published 2017-05-31

Side Dish

Servings

(2–4)

Total time

—

Calories / serving

382 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
02Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.