1 Ingredient Banana Ice Cream

5.0(12)

Frozen, sliced bananas are blended to a smooth and creamy ice cream

·published 2019-06-11

AmericanDessert

Servings

['4']

Total time

prep 2h

Calories / serving

210 kcal

Ingredients (1)

serves

Instructions (3 steps)

01Spread the banana slices onto a plate and freeze for 1 to 2 hours.
02Add the bananas to a food processor and process until smooth, scrape down the sides if needed.
03Transfer to a glass or plastic storage container with a lid, and store in the freezer for up to 3 months.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.