Jodie's Funnel Cake Recipe

5.0(5)

We used to get these at the state fair every year...I got tired of waiting for fair time...so I started to make my own....They are so good especially when you sprinkle the powder sugar on them...they are good with sugar and cinnamon too....

by JoSele Swopes·published 2010-09-25

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Cakes

Servings

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depends on size

Total time

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prep 10 min

Calories / serving

—

Ingredients (7)

3 large eggs, beatenegg
2 cup(s) milkmilk
1/4 cup(s) sugarsugar
4 cup(s) flour, siftedflour
2 teaspoon(s) baking powderbaking-powder
1/2 teaspoon(s) saltsalt
1 teaspoon(s) vanilla extractvanilla-extract

Instructions (1 steps)

01To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth, stir in vanilla. Heat oil to 375* and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When "cakes" are golden brown, drain on paper plate and or paper towel, sprinkle with powder sugar, or cinnamon sugar and serve warm.

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