No-Peel Crock Pot Hard Boiled Eggs

5.0(18)

Do you hate peeling hard boiled eggs for potato salad or egg salad recipes? Our No-Peel Crock Pot Hard Boiled Eggs take all the hassle out of making hard boiled eggs in bulk for recipes or salads.

·published 2017-06-14

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AmericanSides

Servings

['8']

Total time

1h 35m

prep 5 min

Calories / serving

63 kcal

Ingredients (2)

serves

8 Large Eggsegg
Butterbutter

Instructions (8 steps)

01Grab a 6 quart slow cooker and add 2 cups of water into the crock.
02Butter a 2.5 quart oven safe bowl and place it inside the crock.
03Carefully crack and add 8 eggs to the buttered bowl, keeping yolks from breaking.
04Cover and cook on high for 90 minutes to 2 hours- until yolks set and look hard boiled.
05Run a rubber spatula around the edge of the eggs to loosen them from the side of the bowl.
06Carefully, remove the bowl from the crock and turn it out onto a cutting board. Use oven mitts as the bowl will be hot.
07Chop the eggs to desired consistency and use in recipes or top on salads.
08

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Rich recipe — supports nutrition-aware planning.