06With a floured fork, cut 1 - 1 1/4 inch long pieces off of the log and place them on a well floured baking sheet.07Repeat for the rest of the dough. The dough will become stickier as you near the end of it, just add a little flour as needed to make it workable to roll into a log.08Cook immediately or store in freezer. Gnocchi can be frozen for up to 4-6 weeks*09To cook, bring a large pot of salted water to a boil. Add 8-10 gnocchi at a time and cook for 60 seconds or until they rise to the top. If adding sauce to cooked gnocchi, cook for another 30-60 seconds, but if adding to saute pan, remove after the 60 seconds or float with a slotted spoon.