Beets in Orange/apricot Sauce

5.0(6)

We love beets...DH doesn't really care for sweet vegies..but I love them!! This is one I throw together..I save 1/2 lb plain for DH...and this is what I do to mine

by katie in the UP·published 2005-05-09

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Vegetable

Servings

2 serving(s)

Total time

35 min

prep 15 min

Calories / serving

274 kcal

Ingredients (4)

serves

1/2 lb small fresh beet
1 orangeorange
1/2 cup apricot preservesapricot
Grand Marnier

Instructions (5 steps)

01Cook the beets until tender in boiling salted water, drain, slip the beet skins off with your fingers.
02Zest and segment the orange, remove the pith and seeds.
03In a small sauce pan heat the apricot preserves and mix in the orange segments with the liqueur, simmer for a couple of minutes.
04Place the beets in a serving dish, smother with sauce and garnish with orange zest.
05This actually is plenty for 2 -- I generally freeze half.

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Rich recipe — supports nutrition-aware planning.