Pancake Muffins

4.7(18)

These Pancake Muffins are everything your breakfast should be: fluffy, sweet, and bursting with juicy blueberries. Not only is this food combination genius, but it's completely addicting. So get that maple syrup ready!

·published 2022-10-06

Open original recipe

AmericanBreakfastBrunch

Servings

['12']

Total time

30 min

prep 10 min

Calories / serving

211 kcal

Ingredients (9)

serves

3 cups all-purpose flourflour
1 tablespoon baking powderbaking-powder
3 tablespoon sugar (granulated)sugar
½ teaspoon saltsalt
2½ cups buttermilkbuttermilk
2 large eggsegg
1 tablespoon vanilla extractvanilla-extract
4 tablespoon butter (unsalted, melted)butter
½ cup blueberriesblueberry

Instructions (7 steps)

01Preheat your oven to 425°F. Spray a muffin pan with cooking spray.
02In a large bowl combine together the flour, baking powder, sugar and salt. Set aside.
03Whisk together the buttermilk, eggs and vanilla extract.
04Add the wet ingredients to the dry ingredients and whisk until incorporated. Stir in the melted butter. If the batter is too thick add in a bit more buttermilk.
05Fill the cups to 3/4 full. Top each cup with a few blueberries.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.