Creamy Parmesan Baked Eggs

4.6(34)

Take brunch to a whole new level with these Creamy-Parmesan baked eggs! These baked eggs are easy to prepare and ideal for breakfast or lunch!

·published 2020-09-27

AmericanBreakfastBrunch

Servings

['2']

Total time

20 min

prep 5 min

Calories / serving

300 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Preheat Oven: Preheat oven to 425℉.
02Prep: Butter 2 4" ramekins. Crack 2 eggs in each ramekin.
03Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
04Finish: Grate some Parmesan cheese over the eggs.
05Bake: Bake for about 10 to 12 mins.

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Rich recipe — supports nutrition-aware planning.