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Classic Lemon Bars With Shortbread Crust Recipe (9) Classic Lemon Bars With Shortbread Crust Recipe - buttery crust and fresh and tangy lemon curd on top. Simple dessert, you can make any time of the year!
· published 2018-08-26
Open original recipe American Dessert
For the filling:: While the crust is baking, prepare the filling.
07 In a bowl, whisk eggs and sugar. Add flour, whisk again, make sure there are no lumps. Add lemon juice and whisk to incorporate.
08 Pour mixture over the crust.
09 Bake for 30 minutes, until the top is set.
10 Let it cool in the pan for 1 hour, then cover with foil and refrigerate for at least 2 hours.
11 Remove from pan together with the foil.
12 Slice into squares.
13 Dust with powdered sugar and serve.