Indian Fresh Apple Pickle

5.0(112)

by David Tanis

IndianQuick, Condiments

Servings

About 3 cups

Total time

30 min

Calories / serving

208 kcal

Ingredients (8)

serves

4 sweet-tart apples, such as Braeburn or Mutsu, unpeeled (may substitute Granny Smith)apple
1 teaspoon saltsalt
1/2 teaspoon cayenne or other hot red chile powdercayenne
1/2 teaspoon turmericturmeric
3 tablespoons natural sesame oil (untoasted) or neutral vegetable oiloil
2 teaspoons black mustard seedblack-mustard-seed
1/2 teaspoon asafoetida (hing) powder, available in specialty stores or onlineasafoetida
Juice of 1 large limelime

Instructions (3 steps)

01Wash apples, cut in quarters and core. Slice into thick batons about 1/2-inch thick by 1 1/2 inches long, and place in medium bowl.
02Add salt, cayenne and turmeric and mix well.
03Warm 1 tablespoon sesame oil in a small skillet over medium heat. When oil is hot, add mustard seeds and cook until they begin to pop, about 1 minute. Turn off heat and stir in asafoetida, then add contents of skillet to bowl. Add remaining sesame oil and lime juice and mix well. Leave 15 minutes for flavor to infuse. Store refrigerated up to 3 days.

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Rich recipe — supports nutrition-aware planning.