Simple Honey Syrup Recipe by Tasty

4.8(19)

Made with just two ingredients - honey and water - this syrup is a versatile pantry staple. Drizzle it over pancakes, stir it into cocktails, or use it to sweeten your morning tea. It's the perfect way to elevate your culinary creations with a natural and delicious sweetener.

by Greg Perez·published 2019-01-18

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Snacks

Servings

8 servings

Total time

5 min

prep 2 min

Calories / serving

89 kcal

Ingredients (2)

serves

½ cup waterwater
1 cup honeyhoney

Instructions (2 steps)

01In a small saucepan, combine the water and honey. Bring to a boil over medium heat, and boil for about 3 minutes until slightly reduced. Remove the pan from the heat and let cool completely.
02The simple honey syrup will keep in an airtight container in the refrigerator for up to 2 months.

Nutrition (per serving)

Calories: 89 kcal
Protein

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Rich recipe — supports nutrition-aware planning.