Roasted Fingerling Potatoes Recipe by Tasty

4.9(276)

These roasted fingerling potatoes are a simple yet flavorful side dish that is easy to make. Tossed in olive oil and herbs, they are roasted until crispy on the outside and soft on the inside.

by Jody Tixier, Alexis Deboschnek·published 2018-04-07

Open original recipe

North AmericanMeal

Servings

4 servings

Total time

1h 7m

prep 15 min

Calories / serving

206 kcal

Ingredients (5)

serves

2 lb fingerling potatopotato
1 tablespoon olive oilolive-oil
2 teaspoons kosher saltsalt
1 teaspoon freshly ground black pepperpepper
2 sprigs fresh rosemary, stemmedrosemary

Instructions (8 steps)

01Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
02Preheat the oven to 400˚F (200˚C).
03Thoroughly dry the par-boiled potatoes with a paper towel.
04On a cutting board, quarter the potatoes.
05Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
06Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
07

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.