Grilled Salmon Recipe by Tasty

4.7(138)

Elevate your seafood game with this simple yet flavorful grilled salmon recipe. Seasoned with salt, pepper, and lemon, this light and healthy fish dish will be a crowd-pleaser for any summer BBQ.

by Alix Traeger·published 2018-06-19

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Dinner

Servings

4 servings

Total time

17 min

prep 10 min

Calories / serving

331 kcal

Ingredients (5)

serves

4 8-ounce skin-on salmon fillets
fine sea saltsalt
freshly ground black pepperpepper
neutral oil, for greasingoil
2 lemons, halved crosswiselemon

Instructions (6 steps)

01Preheat the grill to medium-high heat.
02Season the salmon with salt and pepper.
03Brush the grill grates with oil, then place the salmon, skin-side down, on the grates. Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until the fillets are just opaque in the center.
04Add the lemon halves to the grill, cut-side down and grill until lightly charred, about 2 minutes.
05Remove the salmon from the grill and squeeze the grilled lemon halves over.
06Enjoy!

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Rich recipe — supports nutrition-aware planning.