Cloud Eggs Recipe by Tasty

4.3(1236)

Impress your brunch guests with these light and fluffy Cloud Eggs! With their pillowy texture and delicious flavor, these eggs are sure to please.

by Ellie Holland·published 2017-06-29

Breakfast

Servings

2 servings

Total time

23 min

prep 10 min

Calories / serving

73 kcal

Ingredients (3)

serves

Instructions (8 steps)

01Preheat the oven to 450°F (230°C).
02Separate the egg yolks from the egg whites. Save the yolks for later.
03Using an electric hand whisk, whisk on a high speed until soft peaks form.
04Fold in salt and pepper.
05Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
06Drop the yolks into the whites and bake for a further 3 minutes.
07Serve on toast or with sides of your choice.
08Enjoy!

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Rich recipe — supports nutrition-aware planning.