Homemade Cheese Crackers Recipe by Tasty

4.7(991)

These homemade cheese crackers are the perfect snack for any occasion. Made with sharp cheddar cheese, flour, and butter, they're easy to make and impossible to resist.

by Claire Nolan·published 2017-07-26

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North AmericanSnacks

Servings

6 servings

Total time

1h 3m

prep 50 min

Calories / serving

305 kcal

Ingredients (5)

serves

8 oz shredded cheddar cheesecheddar
4 tablespoons unsalted butter, room temperaturebutter
1 teaspoon saltsalt
1 cup flourflour
2 tablespoons ice waterwater

Instructions (10 steps)

01Preheat oven to 350˚F (180˚C).
02Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
03Once combined, mix in the flour and add the ice water one tablespoon at a time.
04The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
05Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
06Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.

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Rich recipe — supports nutrition-aware planning.