Simple Dinner Rolls Recipe by Tasty

4.7(1823)

Freshly baked dinner rolls are always a hit, and these simple dinner rolls are no exception. Soft and buttery, they're the perfect accompaniment to any meal.

by Rie McClenny·published 2018-01-06

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North AmericanSides

Servings

8 rolls

Total time

2h 5m

prep 1h 45m

Calories / serving

222 kcal

Ingredients (7)

serves

1 cup warm waterwater
2 tablespoons olive oilolive-oil
2 tablespoons honeyhoney
2 teaspoons saltsalt
3 ⅓ cups flourflour
1 ½ teaspoons yeastyeast
1 egg, for egg washegg

Instructions (10 steps)

01Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.
02Mix well and knead for 10-15 minutes until the dough is elastic.
03Transfer the dough into a well-oiled bowl.
04Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
05Preheat oven to 375˚F (190˚C).
06Cut the dough into 8 portions and shape into balls.
07

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Rich recipe — supports nutrition-aware planning.