tasty.co

Spanish Omelette Recipe by Tasty

4.7(476)

These addictive roasted almonds are coated in a sweet and salty glaze, making for the perfect snack or topping for salads.

by Ellie Holland·published 2017-12-22

Open original recipe

EuropeanMeal

Servings

4 servings

Total time

prep 35 min

Calories / serving

477 kcal

Ingredients (5)

serves

1 onion, thinly slicedonion
3 potatoes, thinly slicedpotato
2 cups olive oilolive-oil
6 eggsegg
1 pinch saltsalt

Instructions (11 steps)

01Heat up the olive oil in a really hot pan.
02Thinly slice the onion.
03Slice the potatoes into 3-millimeters thick pieces.
04Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
05Drain the vegetables and save the olive oil for later use.
06Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
07In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.

08Cover the pan with a large plate and carefully turn the omelet out onto the plate.

09Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.

10Repeat step 8 to remove omelet from the pan.

Nutrition (per serving)

Calories: 477 kcal
Protein: 11 g
Fat: 37 g
Saturated fat: —
Carbs: 25 g
Fiber: 2 g
Sugar: 3 g
Sodium: —
Cholesterol: —

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.