Caramel Apple Bake Recipe by Tasty

4.8(646)

This indulgent and sweet apple bake is perfect for a cozy night in! Loaded with caramel and cinnamon, this dessert is sure to satisfy your sweet tooth.

by Camille Bergerson·published 2017-04-26

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Dessert

Servings

8 servings

Total time

1h 5m

prep 20 min

Calories / serving

344 kcal

Ingredients (11)

serves

7 apples, granny smith or pink lady are recommendedapple
1 tablespoon lemon juicelemon-juice
1 teaspoon cinnamoncinnamon
½ teaspoon saltsalt
2 tablespoons flourflour
1 cup brown sugarbrown-sugar
½ cup butter, chopped into small piecesbutter
1 teaspoon cinnamoncinnamon
½ cup white sugarsugar
½ cup brown sugarbrown-sugar
⅓ cup flourflour

Instructions (8 steps)

01Preheat oven to 350ºF (180ºC).
02Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
03In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
04For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.

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Rich recipe — supports nutrition-aware planning.