Cheddar-Chive Hash Browns Recipe by Tasty

4.5(209)

Looking for a versatile side dish? These crispy and cheesy hash browns are loaded with fresh chives and sharp cheddar cheese.

by Alix Traeger·published 2017-07-11

North AmericanSides

Servings

2 servings

Total time

prep 20 min

Calories / serving

702 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Preheat oven to 400˚F (200˚C) degrees.
02Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
03Add the rest of the ingredients to the bowl and mix well.
04On a nonstick pan, form patties of the potato mixture with your hands.
05Bake for 35-40 minutes or until brown and crispy.
06Enjoy!

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Rich recipe — supports nutrition-aware planning.