Boiled Eggs Recipe by Tasty

4.7(397)

These perfectly boiled eggs are the perfect snack or addition to any meal. The yolks are perfectly cooked and creamy, and the whites are tender and set.

by Matthew Johnson·published 2018-07-24

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North AmericanBrunch

Servings

6 servings

Total time

16 min

prep 5 min

Calories / serving

73 kcal

Ingredients (1)

serves

6 eggsegg

Instructions (5 steps)

01Bring a pot of water to a rapid boil.
02Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
03Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
04Peel the eggs.
05Enjoy!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.