Farmer's Breakfast

5.0(11)

I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. Yummy breakfast that has potatoes, bacon and eggs all cooked in one skillet.

by Crafty Lady 13·published 2007-11-13

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Breakfast

Servings

(3–4)

Total time

35 min

prep 15 min

Calories / serving

804 kcal

Ingredients (7)

serves

1/2 lb baconbacon
1 onion, choppedonion
3 -4 cups frozen shredded hash brownshash-browns
5 eggsegg
salt and peppersalt-and-pepper
1 cup cheddar cheese, shreddedcheddar
chopped fresh parsley (optional)parsley

Instructions (5 steps)

01Cook bacon and onions in skillet until bacon is crisp. Remove bacon and onions from skillet. Break or chop bacon into small pieces. Drain all but 1/3 cup drippings from skillet.
02Add potatoes and brown.
03Sprinkle bacon and onions over the potatoes. Make five wells in potatoes and break one egg into each well. Season with salt and pepper; sprinkle with cheese.
04Cover and cook on low heat for 5 to 10 minutes or until eggs are cooked to your liking.
05Garnish with parsley, if desired, and serve immediately.

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Rich recipe — supports nutrition-aware planning.