Easy Pan Steaks Recipe by Tasty

4.9(576)

A simple and flavorful steak recipe by celebrity chef Ayesha Curry, featuring seared ribeye steaks cooked in a skillet with garlic, rosemary, and thyme.

by Rie McClenny·published 2017-10-30

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North AmericanMeal

Servings

2 servings

Total time

20 min

prep 10 min

Calories / serving

295 kcal

Ingredients (8)

serves

8 oz filet mignon, 2 steaks
salt, to tastesalt
pepper, to tastepepper
2 tablespoons butterbutter
1 tablespoon olive oilolive-oil
2 sprigs fresh rosemaryrosemary
2 cloves garlic, peeledgarlic
½ teaspoon flaky sea salt, for serving, optionalsalt

Instructions (9 steps)

01Preheat the oven to 450˚F (230˚C).
02Season the steaks with salt and pepper on all sides.
03Heat a large cast iron pan over medium-high heat until just smoking.
04Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
05Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
06

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Rich recipe — supports nutrition-aware planning.