Apple Cider Vinegar Recipe by Tasty

4.4(49)

This versatile vinegar can be used for cooking, cleaning, and even as a health supplement. Made with fermented apples, it has a tangy and acidic taste.

by Gwenaelle Le Cochennec·published 2018-04-04

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Servings

32 servings

Total time

336h

prep 15 min

Calories / serving

15 kcal

Ingredients (3)

serves

3 medium apples, peeled and washedapple
2 cups water, plus more as neededwater
2 tablespoons sugarsugar

Instructions (11 steps)

01Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
02Cover the peels completely with the water.
03Add the sugar and stir.
04Make sure your scraps are completely covered with water.
05Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
06Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
07When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.

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Rich recipe — supports nutrition-aware planning.