Salted Caramel Recipe by Tasty

4.7(382)

Satisfy your sweet tooth with this heavenly Salted Caramel recipe that's perfect for drizzling over your favorite desserts. With its rich, buttery flavor and a hint of sea salt, it's a delightful balance of sweet and savory that'll have you coming back for more.

by Ellie Holland·published 2017-12-04

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North AmericanSnacks

Servings

4 servings

Total time

15 min

prep 5 min

Calories / serving

290 kcal

Ingredients (4)

serves

200 g sugarsugar
½ cup butterbutter
½ cup double creamheavy-cream
½ teaspoon sea saltsalt

Instructions (8 steps)

01In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
02Stir in the butter until melted.
03Stir in the double cream and allow to boil for 1 minute.
04Stir in the sea salt and then remove from the heat.
05Allow to cool before pouring in a clean, sterilized jar.
06Store in the fridge for up to 2 weeks.
07Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
08

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Rich recipe — supports nutrition-aware planning.