['10', '10 double pie crust or 24 mini tart shells']
Total time
1 min
prep 1 min
Calories / serving
329 kcal
04Finally, press the dough onto a flour dusted countertop and roll out the pie crust pastry to the desired size. If making a top and bottom crust, use ⅔ for the bottom, and ⅓ for the top.
05Use as desired for savory dishes or sweet.
06Makes enough for one, double homemade pie crust (bottom and top). Another way to use the pastry is to make tartlets. This recipe will make about 24 tartlet shells.