Sweet Corn with Anaheim Peppers

4.7(7)

Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes. It's also a simple way to get people to eat something healthy. I generally make this recipe with frozen corn, but it would also be delicious with fresh corn taken right off the cob. Try serving it with our Apple Cider Soaked Pork Shoulder, Southwestern Sous Vide Rack of Lamb, or Smoked Chicken recipes.

by Mark Hinds·published 2017-11-22

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Servings

['4', '4 servings']

Total time

15 min

prep 5 min

Calories / serving

116 kcal

Ingredients (5)

serves

2 cups corncorn
1 Anaheim pepper (diced)
1 1/2 tbsp butter (divided)butter
1/2 tsp cumincumin
1/2 tsp saltsalt

Instructions (4 steps)

01In a medium saucepan, add a 1/2 tbsp of butter, the diced pepper, and corn. Sauté for a minute or so over medium-high heat, stirring to coat everything with the butter.
02Add in 3/4 cup of water and cook over medium-high heat for 8 to 10 minutes, stirring occasionally.
03After the corn has cooked through, add the remaining butter, cumin, and salt and cook over low heat for another couple of minutes.
04The corn should be a bright yellow and tender with a bit of chew to it. Serve hot.

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Rich recipe — supports nutrition-aware planning.