Red Bell Pepper Spread

5.0(7)

by Ricardocuisine·published 2014-04-10

Appetizer

Servings

375

About 375 ml (1 1/2 cups)

Total time

25 min

prep 10 min

Calories / serving

50 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Red Bell Pepper Spread: With the rack in the highest position, preheat the oven’s broiler. Line a baking sheet with aluminium foil.
02Place the bell peppers on the baking sheet, skin side up. Brush with a little oil. Broil for 15 minutes or until they turn black.
03Place the peppers in an airtight container. Let cool and remove the skin.
04In a food processor, purée the peppers with the remaining oil until smooth. Season with salt and pepper. Serve with mini pita, spread on toasted baguette slices for an hors-d’oeuvres or use as a dip with raw vegetables.

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Rich recipe — supports nutrition-aware planning.