These Frittata Muffins are the perfect solution to use up you leftover pasta. Kids will happily grab a mini Pasta Frittata or three on their way out the door and they make a great weekend brunch idea too.
06Add tomatoes, garlic, Parmesan, basil, salt and pepper.
07Mix well.
08Pour the egg mixture over the cooked pasta and fold in until fully coated.
09Fill each of the muffin cups with the mixture.I actually rolled up my sleeves and used my hands. Try to fill each one with the same amount of mixture. If you notice there is more egg in some, use a spoon to transfer liquid to others.
10Bake for 15 minutes.
11They should be served warm with a sprinkle of dried basil and Parmesan.