Potato and Onion Frittata

5.0(60)

by Ricardocuisine·published 2009-05-13

Main Dish

Servings

6 serving(s)

Total time

35 min

prep 10 min

Calories / serving

324 kcal

Ingredients (5)

serves

Instructions (5 steps)

01Potato and Onion Frittata: In a 30-cm (12-inch) non-stick skillet, heat 60 ml (1/4 cup) of oil over high heat. Add the potatoes and onion and coat well with the oil. Season with salt and pepper. Cover and cook gently for 10 to 15 minutes, stirring frequently, until the potatoes are tender. Let cool.
02With the rack in the middle position, preheat the oven’s broiler.
03In a bowl, gently combine the egg and potato mixture. Season generously with salt and pepper.
04In the same skillet, cleaned, heat the remaining oil over medium heat. Pour the egg and potato mixture and cook gently for about 5 minutes. Finish cooking in the oven for about 5 minutes.
05

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Rich recipe — supports nutrition-aware planning.