Parmesan "Lollipops"

5.0(8)

by Ricardocuisine·published 2010-08-17

Appetizer

Servings

12 serving(s)

Total time

26 min

prep 10 min

Calories / serving

—

Ingredients (3)

serves

Instructions (7 steps)

01Parmesan "Lollipops": With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
02Place 6 sticks on the baking sheet making sure to leave enough space between each to ensure that they don’t melt together once the cheese melts.
03Place 15 ml (1 tablespoon) of cheese at one end of each stick. With your fingers, spread the cheese into a 7.5-cm (3-inch) circle. Season with pepper, if desired.
04Bake for about 8 minutes or until the cheese has melted and is golden brown.
05Let cool and remove from the baking sheet.
06Repeat with the remaining cheese.
07

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Not rich — missing servings, total time, or calories.