Homemade White Bread Loaf

5.0(645)

by Ricardocuisine·published 2008-11-18

Appetizer

Servings

1 loaf

Total time

35 min

prep 10 min

Calories / serving

170 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Homemade White Bread Loaf: In a bowl, combine the dry ingredients. Make a well in the centre. Add the water, stir with a wooden spoon and then form into a ball with your hands. Knead for 5 to 10 minutes.
02Place dough in a lightly oiled bowl. Cover with a clean cloth. Let rise in a warm place for 45 minutes. Remove from the bowl and knead for about 30 seconds.
03Shape the dough into a roll and place into a 20 x 10-cm (8 x 4-inch) buttered loaf pan. Cover with a cloth and let rise again in a warm place for 1 hour and 10 minutes.
04Preheat the oven to 180 °C (350 °F). Bake in the lowest position of the oven for about 25 minutes.

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Rich recipe — supports nutrition-aware planning.