Flaxseed Crêpes

5.0(15)

Flaxseed Crêpes

by Ricardocuisine·published 2009-04-06

Main Dish

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

110 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Flaxseed Crêpes: In a coffee or flaxseed grinder, grind the flax seeds.
02In a bowl, whisk together all of the ingredients, except for the flaxseed, until the mixture is smooth. Pass the batter through a sieve. Stir in the ground flaxseed. Let rest for 15 minutes.
03Preheat a non-stick skillet over medium heat. Brush with butter. Pour about 75 ml (1/3 cup) of batter for each pancake. Cook for 1 to 2 minutes per side or until golden brown. Keep warm.

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Rich recipe — supports nutrition-aware planning.