Mushrooms With Wine and Coriander

5.0(16)

Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey.

by justcallmetoni·published 2005-10-10

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Vegetable

Servings

4 serving(s)

Total time

16 min

prep 8 min

Calories / serving

144 kcal

Ingredients (7)

serves

3 -5 tablespoons olive oilolive-oil
1 lb large white mushroom, cleaned and quarteredmushroom
1 tablespoon coriander seedcoriander
1/2 cup dry white winewhite-wine
1/4 teaspoon salt (more to taste)salt
black pepper, freshly ground (to taste)pepper
1 -1 1/2 tablespoon fresh lemon juice

Instructions (4 steps)

01Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
02Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
03Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
04Serve.

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Rich recipe — supports nutrition-aware planning.