Bacon and Onion Roasted Potatoes

5.0(21)

by Ricardocuisine·published 2011-06-22

Appetizer

Servings

6 serving(s)

Total time

prep 15 min

Calories / serving

400 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Bacon and Onion Roasted Potatoes: Preheat the grill, setting the burners to high.
02Generously season the potatoes with salt and pepper. Place a folded slice of bacon and a slice of onion between the two halves of each potato.
03Individually wrap each potato in aluminum foil.
04Place on the grill, close the lid and cook for about 45 minutes, or until the potatoes are tender. Serve with butter.

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Rich recipe — supports nutrition-aware planning.