Grilled Corn On The Cob

4.7(27)

Sweet and crunchy with a smoky char, this is the easiest and best way to grill corn on the cob (with or without the husk!).

by Lauren Miyashiro·published 2018-04-04

Camping CuisineBarbequeFeed A CrowdFourth Of JulyGluten-FreeGrilledNut-FreePicnicSide DishSummerVegetarian

Servings

4 serving(s)

Total time

15 min

prep 5 min

Calories / serving

106 kcal

Ingredients (3)

serves

Instructions (2 steps)

01Prepare a grill for high heat; preheat 5 minutes (or heat a grill pan over high heat). Grill corn, turning often, until charred all over, about 10 minutes.
02Spread butter over warm corn; season with salt.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.