Rabbit Stock

5.0(8)

by Marnie Hanel

Project, Soups And Stews

Servings

—

Total time

1h 20m

Calories / serving

53 kcal

Ingredients (7)

Instructions (1 steps)

01In a medium-size braiser, heat oil over medium heat. Add rabbit bones, and brown. Remove bones and set aside, then add forearms, thighs and loins and sauté until browned. Remove and set aside. Add onion, celery, carrot and garlic and sauté until softened and fragrant, about 7 minutes. Add wine, scraping up any browned bits then add the bones and enough water to cover. Bring to a boil and cook for 1 hour. Reduce to a simmer and cook for an additional hour. Cool, strain, and reserve.

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Not rich — missing servings, total time, or calories.