Cucumber, Tomato and Red Onion Salad

5.0(17)

Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.

by breezermom·published 2009-08-03

Onions

Servings

6 serving(s)

Total time

40 min

prep 10 min

Calories / serving

140 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Soak the red onion wedges in salted ice water for 30 minutes and then drain well.
02Put the onion, cucumbers, and tomatoes in a large bowl and season with salt and pepper.
03Mix together the vinegar, sugar, and canola oil in a small bowl until the sugar is dissolved. Add to the vegetables and toss well. Refrigerate.
04To serve, add the chopped parsley and toss.

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Rich recipe — supports nutrition-aware planning.