Cheeseburger Roulades

• 2 tablespoons grapeseed oilgrapeseed-oil
• 1/2 pound ground beefground-beef
• 1/2 pound ground porkground-pork
• 1 Roma tomato, dicedtomato
• 1 clove garlic, choppedgarlic
• 1 tablespoon chopped fresh parsleyparsley
• Salt and freshly ground black peppersalt-and-pepper
• Flour, for dustingflour
• 2 sheets puff pastry, defrosted but kept chilled (see Chef's Note)
• 4 egg yolks, whippedegg
• 1/4 cup panko breadcrumbsbreadcrumbs
• 1 cup grated Cheddar, dividedcheddar
• 2 tablespoons goat cheese, dividedgoat-cheese
• 2 egg whites, whipped in a small bowlegg
• Salt and freshly ground black peppersalt-and-pepper
• 1/4 cup grated Parmesan, dividedparmesan
• 1 small onion, finely choppedonion
• 1 1/2 cups ketchupketchup

1. 01Preheat the oven to 400 degrees F.
2. 02Heat a deep saute pan over medium heat. Add the oil and allow to heat. Add the beef and pork to the oil, stirring to cook until browned, 6 to 8 minutes. Then add the tomato, garlic, parsley, salt, and pepper, and reduce the heat to low and cook for additional 3 to 4 minutes. Remove from the heat. Carefully strain into a bowl. Transfer the meat mixture to a clean bowl. Allow the mixture to cool for 5 minutes. (Mixture must be cool before adding to the pastry.) While the mixture cools, roll out the puff pastry.
3. 03For the roulade: Sprinkle some flour on your counter or cutting board. Lay the sheet of pastry over the flour. With a rolling pin, roll the pastry out from the center, from the top to the bottom, and then out to the sides to make it a large rectangle, about 1 1/2 times the original size.
4. 04Stir the egg yolks and breadcrumbs into the cooled meat mixture, stirring in well.
5. 05Place half the cooled meat mixture onto the bottom third of the pastry sheet, keeping the bottom 2 inches empty. Top with half the Cheddar and goat cheeses and roll tightly. Using a pastry brush, brush the top of the pastry with a light coating of whisked egg whites. Sprinkle with salt, pepper, and half the Parmesan. Repeat with the second piece of pastry.
6. 06

Calories

84 kcal

Protein

4 g

Fat

6 g

Saturated fat

2 g

Carbs

4 g

Fiber

0 g

Sugar

2 g

Sodium

141 mg

Cholesterol

29 mg

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