Pennsylvania Coal Region Barbecue

5.0(8)

This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.

by jonesies·published 2007-06-09

Lunch/Snacks

Servings

6 serving(s)

Total time

35 min

prep 5 min

Calories / serving

334 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Crumble the ground beef in a large skillet over medium-high heat.
02Add onion; cook and stir until meat is no longer pink.
03Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
04Simmer over medium heat for about 15 minutes.
05Serve on buns.

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Rich recipe — supports nutrition-aware planning.