Cajun Shrimp

5.0(7)

Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern Living, June 2007

by Bev I Am·published 2007-06-05

Cajun

Servings

6 serving(s)

Total time

32 min

prep 20 min

Calories / serving

200 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Peel shrimp, and, if desired, devein.
02Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and sauté 5 minutes or until onion is tender.
03Stir in garlic, and sauté 1 more minute.
04Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.

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Rich recipe — supports nutrition-aware planning.